Breaking Medical News and In Depth Medical Stories

 
Search News:
     
PROGRAMS
 
 
Diet high in fatty acids from fish and vegetables may lower of ALS
Diet high in fatty acids from fish and vegetables may lower of ALS (July 23, 2014 - Insidermedicine) From Boston - According to research published in JAMA Neurology, a diet high in polyunsaturated fatty acids from vegetables and marine sources (PUFAs) may lower risk of amyotrophic lateral sclerosis (ALS). Researchers studied over 1 million people, examining participant's diet through questionnaires. Results showed that greater consumption of these fatty acids was linked with a lower risk for ALS
 
OUR TEAM
More...  
EDITORIAL BOARD
More...